Got a hankering for something that’s salty, sweet, and the perfect Cape Cod treat? Whip up a batch of our salty Bog Frog dip and serve with Cape Cod Kettle Cooked Waves Chips for a delicious mashup of two regional favorites.
- 8 oz Whipped Cream Cheese
- 6 Bog Frogs, chopped
- Salted Caramel Topping, for garnish
Simply fold the chopped Bog Frogs into the cream cheese, garnish with a generous drizzling of salted caramel topping, and enjoy!