Salty Frog Dip

    Got a hankering for something that’s salty, sweet, and the perfect Cape Cod treat? Whip up a batch of our salty Bog Frog dip and serve with Cape Cod Kettle Cooked Waves Chips for a delicious mashup of two regional favorites.



  • 8 oz Whipped Cream Cheese
  • 6 Bog Frogs, chopped
  • Salted Caramel Topping, for garnish


    Simply fold the chopped Bog Frogs into the cream cheese, garnish with a generous drizzling of salted caramel topping, and enjoy!




Leave a Reply

Your email address will not be published. Required fields are marked *