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Salty Frog Dip

    Got a hankering for something that’s salty, sweet, and the perfect Cape Cod treat? Whip up a batch of our salty Bog Frog dip and serve with Cape Cod Kettle Cooked Waves Chips for a delicious mashup of two regional favorites.

                                           

Ingredients

  • 8 oz Whipped Cream Cheese
  • 6 Bog Frogs, chopped
  • Salted Caramel Topping, for garnish

Directions

    Simply fold the chopped Bog Frogs into the cream cheese, garnish with a generous drizzling of salted caramel topping, and enjoy!

 

 

 

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